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Reviewed
September 6, 2020 (edited October 30, 2020)
3.0
3.0 out of 5 stars
This is a very approachable rye. With vanilla and almost maple in the nose with the rye spice. Before you get air on the tongue its all vanilla and caramel. Then the rye come sin as your taste buds hit the air. The taste doesn't burn but it does bring some spice in the end. Like a dark sweet rye bread. I get light mint but less than many ryes.
Reviewed
September 1, 2020 (edited September 14, 2020)
3.25
3.25 out of 5 stars
Lots of spice, vanilla and bannana on nose. Cherry mint, vanilla on the taste with some rye spice but lighter than most rye, then closes with burnt sugar sweetness, bannana and a little minty greens then bits of banana, coming through again at the end that fades from real banana to almost banana runts. Tastes like a thin high rye bourbon almost.
Reviewed
August 23, 2020 (edited September 14, 2020)
4.0
4.0 out of 5 stars
Nose : sweet, very smooth, hint of creme brulee
Taste : strong spicy taste, covered in silky sweetness
Finish : long lasting peppers, some dry bitterness