Jacob's Pardon Small Batch American Whiskey Recipe No. 3
Other Whiskey
Jacob's Pardon // USA
Jacob's Pardon is an American whiskey brand founded by Marc D. Taub & his son Jake who also own Palm Bay International, a wine & spirits import business. The Taubs' together with the brand's Master Blender F. Paul Pacult crafted the brand's third small batch American whiskey release.
It's an American light whiskey (distilled in Indiana by MGP) made with 99% corn, and 1% malted barley. Aged for 18 years, this small batch whiskey was made from 211 uncharred new barrels. Bottled at a cask strength of 71.25% ABV, it's available at select retailers nationwide beginning June 2023.
Jacob's Pardon is an American whiskey brand founded by Marc D. Taub & his son Jake who also own Palm Bay International, a wine & spirits import business. The Taubs' together with the brand's Master Blender F. Paul Pacult crafted the brand's third small batch American whiskey release. It's an American light whiskey (distilled in Indiana by MGP) made with 99% corn, and 1% malted barley. Aged for 18 years, this small batch whiskey was made from 211 uncharred new barrels. Bottled at a cask strength of 71.25% ABV, it's available at select retailers nationwide beginning June 2023. (SRP $ 195)
-
-
age18 Year
-
Cost
-
abv71.25
-
-
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
-
Cask Typenew uncharred barrels
Tasting Notes
"The nose is a bit hot, but a pleasing fortified wine-like aroma (dusty dried fruit) tries to elbow its way to the nostrils along with sweet spices. The palate is more forgiving, with brown sugary sweetness coating date and raisin flavors along with an ovaltine-esque cocoa flavor, nutmeg, and clove. There's no covering up for its high proof—the finish leaves the tongue feeling like a few cats used it as a scratching post—but enough grape jelly-like jamminess persists. This is a whiskey that would likely benefit from a big ice cube. "