James Oliver American Rye

Dana’s house whiskey night. Smokey, lingering heat,

I taste herbs and spice and everything nice. A pretty smooth Rye whiskey. The bite is much less than I expected for 100 proof.

Smells like a band aid. And fiery.

Tasting is very complex as the expert says starts with an alcohol burn on the way in but develops into a collection of spices goes down nice and easy with little alcohol burn aftertaste is a burn reminiscent of radishes and what ever the taste of oragel is (in a good way)

Thin and spicy, a little oily. Lighter spices, clove or baking spices. Tastes maybe a little herbal or floral. There's a unique note in there I can't place.