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Jeppson’s Malört
Bitter Liqueurs
Carl Jeppson Company // Illinois, USA
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Edit the detailsThis intensely bitter wormwood liqueur was first made during Prohibition in Chicago by Carl Jeppson as a bäskbrännvin, a Swedish influenced curative digestif, and has been in legal existence since 1933. It was made and discontinued at several distilleries over the years, and is now available through CH Distillery in its home town of Chicago.
It is bottled at 70 proof. .
This intensely bitter wormwood liqueur was first made during Prohibition in Chicago by Carl Jeppson as a bäskbrännvin, a Swedish influenced curative digestif, and has been in legal existence since 1933. It was made and discontinued at several distilleries over the years, and is now available through CH Distillery in its home town of Chicago. It is bottled at 70 proof.
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ageNAS
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abv35.0
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Bitter LiqueursMuch like amaro, bitter liqueurs are made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Bitter liqueurs are often red or orange in color, although they needn’t be. Sugar is added before bottling. ABV varies widely.