Jim Beam Devil's Cut

A delicious buttery pecan oatmeal on the pallatte, preceded by a rather flat mapel nose. An end lasting as long as a one night stand. God has blessed the most unlikely, this Devil.

Smells beautifully of charred, smoked oak. Taste is decent - caramels and sweet butterscotch. But leaves a little to be desired (couldn’t drink a lot of this in one sitting)

Didnt care for this one, as much as I thought I would.

Good strong flavor of oak and smoke, but also pretty hot and cheaper on the finish. Hard to recommend neat or on the rocks, but makes a good cocktail for the price.