Johnnie Walker Red Label

I almost exclusively use this whisky for either cooking or cocktails: for those uses, it serves me well. I like it in a whisky sour (I find it performs better with lime than with lemon), or mixed with either ginger beer or green tea. I stock it for those moments when you need something serviceable and versatile that you won't feel guilty using. Don't overthink that one

It is really not that bad. Oakey and vanilla on the palate with a strong, lingering finish that works for a daily dram.