Cruz del Sol Añejo Tequila
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KAH Tequila Añejo
Tequila Añejo
KAH // Tequila Valley, Jalisco, Mexico
KAH Tequila is produced in the Tequila Valley in Jalisco at the Fabrica de Tequilas Finos. Their añejo tequila is made using 100% blue Weber agave that is double-distilled and then aged at least 12 months in American oak.
KAH — which translates to "life" in the ancient Mayan language — has a unique bottle design which celebrates the Mesoamerican traditional holiday Día de los Muertos, or "Day of the Dead.".
KAH Tequila is produced in the Tequila Valley in Jalisco at the Fabrica de Tequilas Finos. Their añejo tequila is made using 100% blue Weber agave that is double-distilled and then aged at least 12 months in American oak. KAH — which translates to "life" in the ancient Mayan language — has a unique bottle design which celebrates the Mesoamerican traditional holiday Día de los Muertos, or "Day of the Dead."
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeAmerican Oak
Tasting Notes
"KAH Añejo comes in a painted black skull and has notes of hazelnut and coffee with a strong backbone of vanilla. The white pepper is a lot more subtle, but the grapefruit-citrus oil and eucalyptus give the vanilla a little help but not much. This Añejo is definitely on the sweet side, so if you’ve got a sweet tooth, have at it. Otherwise, stick to their reposado."
Added by
Brock Schulte
Score
78