Don Amado Pechuga Mezcal
Don Amado // Oaxaca, Mexico
Don Amado Pechuga begins with agave espadín, distilled twice in a clay pot still. Then it is infused with a variety of fruits, spices, and nuts before being distilled a third time. Pechuga is loosely translated as 'breast' and implies that object close to your heart are what is being added, a representation of very local flavors distilled to honor a season or celebration. Don Amado does not utilize any animals fats in the production of their Pechuga; it is the tradition that been passed down in their family for generations.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
"The aromas explode with displays of fruit, clove, cinnamon, AGAVE, walnuts, and a host of other subtleties. The flavors are impeccably distributed and balanced. Every aspect of your palate experiences a different flavor and every sip shows something new. This is a highly-sippable, complex and yet humbly approachable mezcal with a depth of surprises to enjoy."