Tequila Ocho Añejo El Puertecito 2011
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KAH Tequila Reposado
Tequila Reposado
KAH // Tequila Valley, Jalisco, Mexico
KAH Tequila is produced in the Tequila Valley in Jalisco at the Fabrica de Tequilas Finos. Their reposado tequila is made using 100% blue Weber agave that is double-distilled and then rested for more than 2 months in American oak.
KAH — which translates to "life" in the ancient Mayan language — has a unique bottle design which celebrates the Mesoamerican traditional holiday Día de los Muertos, or "Day of the Dead." .
KAH Tequila is produced in the Tequila Valley in Jalisco at the Fabrica de Tequilas Finos. Their reposado tequila is made using 100% blue Weber agave that is double-distilled and then rested for more than 2 months in American oak. KAH — which translates to "life" in the ancient Mayan language — has a unique bottle design which celebrates the Mesoamerican traditional holiday Día de los Muertos, or "Day of the Dead."
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ageNAS
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Cost
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abv55.0
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Tequila ReposadoDistilled from 100% blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000 L. Reposado translates to "rested".
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Cask TypeAmerican Oak
Tasting Notes
"There’s a true roasted fruit-forward agave on the nose. Careful craftsmanship allows the 110 proof alcohol burn to stay subtle enough to pick off the nicely butterscotched pineapple and melon fruits. Beginning notes of tobacco bleed through the white pepper and oak. Finishes with a cool burn of alcohol throughout the entire mouth, you’ll taste a little bit of licorice and raisin."
Added by
Brock Schulte
Score
89