This is a blended whiskey produced in the Kami region of Japan, using water from the local spring water, Matsui No Mizu.
It is a blend of 100% Japanese whisky that is matured a minimum 3 years.
This is a blended whiskey produced in the Kami region of Japan, using water from the local spring water, Matsui No Mizu. It is a blend of 100% Japanese whisky that is matured a minimum 3 years.
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ageNAS
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Cost
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abv43.0
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BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.