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AnttiRG
Reviewed July 21, 2024A rich, Limited Release Blended Japanese Whisky by the Kaigan Distillery in Kami, Japan made with a blend of 100% Japanese Whisky that used Matsukai no Mizu Spring water & had been aged for a minimum of 3 years. It has an aromatic birth with notes of fruit, wood & spices; while a rich life adds notes of citrus, honey, vanilla & new oak; that leads to a long & bold death. December 2021 / August 2022
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