Add water to this, and it becomes a glorious butter brioche with honey, with a beautiful balance of sweet and savory Smokey peat. I am in love with Campbeltown funk!

Un parfum de beurre beaucoup trop évident, mais avec une cuillère ou deux d’eau on développe du clou de girofle et de la fumée phénolique. Probablement trop jeune et agressif, à mon avis.

Dym, wędzona papryka, suszona śliwką, Ostra w smaku, średnia

향 : 쿰쿰함, 이끼, 식초, 옅은 황 맛 : 연유, 민트, 이끼 끝 : 요구르트(마시는) 약간 남음 먹어본적 없는 신기한 맛이 남, 맛이없을만한 재료인데 맛있음

Nose: Acetone, burned sugar/burned marshmallows, bonfire. Funky - but not in a good way! Palate: Chicory, caraway, salt & mineral, brown sugar, oak, BBQ meat Finish: Long finish. Wet wood smoke, funky, bonfire, caramelised sugar, tree bark, damp dog. This dram smells awful, but tastes much better than you get on the nose. Bizarrely, I quite like this as a dram - it's odd, but nicely funky. I'd call this an acquired taste - if you can get past the god awful smell! Matured in 80% ex bourbon and 20% ex-sherry casks