Kimo Sabe Mezcal Reposado: Rubedo
Kimo Sabe // Mexico
Kimo Sabe ("trusted friend") mezcal was produced using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still. The distillate is aged 6 months in American oak before bottling at 42.7% ABV.
Mezcal ReposadoA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. Reposado mezcal is aged for 2 months up to 1 year in wood.
Cask TypeAmerican oak
"Milk chocolate, vanilla and caramel are dusted with cinnamon, nutmeg and allspice. It's very much on the sweet side, with a creamy finish of toasted coconut, orange peel, marzipan and only a small hint of smoke. "