Kings County Peated Malt Whiskey
This is a single malt whiskey distilled at Kings County Distillery from lightly peated barley from England and Scotland. It undergoes open fermentation before distillation on Scottish copper pot stills. It is aged in Kings County ex-bourbon barrels from 1.
5 to 4 years. It is bottled at 47% ABV. .
This is a single malt whiskey distilled at Kings County Distillery from lightly peated barley from England and Scotland. It undergoes open fermentation before distillation on Scottish copper pot stills. It is aged in Kings County ex-bourbon barrels from 1.5 to 4 years. It is bottled at 47% ABV.
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ageNAS
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Cost
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abv47.0
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American Single MaltMashed, distilled, and aged in the US from 100% malted barley. Distilled at one distillery. Matured in oak casks no larger than 700L.
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Cask Typeex-bourbon