Requested By
Edward-Boron
Kings County Peated Malt Whiskey
This is a single malt whiskey distilled at Kings County Distillery from lightly peated barley from England and Scotland. It undergoes open fermentation before distillation on Scottish copper pot stills. It is aged in Kings County ex-bourbon barrels from 1.
5 to 4 years. It is bottled at 47% ABV. .
This is a single malt whiskey distilled at Kings County Distillery from lightly peated barley from England and Scotland. It undergoes open fermentation before distillation on Scottish copper pot stills. It is aged in Kings County ex-bourbon barrels from 1.5 to 4 years. It is bottled at 47% ABV.
-
-
ageNAS
-
Cost
-
abv47.0
-
-
American Single MaltMade in the USA from 100% malted barley. Distilled at one distillery. Matured in oak casks no larger than 700L. Distilled to no higher than 160 proof (80% ABV). Bottled at 80 proof (40% ABV) or higher. (This is the proposed Standard of Identity by the American Single Malt Whiskey Commission.)
-
Cask Typeex-bourbon