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Eikka
Reviewed March 7, 2024Gently smokey, oak, honey, rye and bit charred. Similar to american bourbons. -
dhsilv2
Reviewed November 19, 2023 (edited November 21, 2023)Didn't expect to see this here. Nose - Up front it's youthful wood, very raw with some level of winter green mint, and as I dig in the caramel malt richness comes out. OK...kinda rye bourbon like. That's a lot of wood. The malt is here too, it's sweeter and richer and heavier than an american rye non malt. Oh anis notes. ok fine vanilla and some bacon. Some pure sugar notes. Taste - Cherry, chewy oak, smoked anis, funky oak. Finish is long smoky notes. This just screams small barrel oak, funky young notes...but so well done. Final thoughts - water doesn't change much, but don't do it. Anyway, think texas whisky but softer. I'll give it a 2.0. It's weird, it's different, but it's pretty average whisky. This is like 50 bucks, and it's unique. I'd say it's worth it, but there's a lot of "worth it" things to try. -
Roderick-McDougall
Reviewed March 12, 2023Smoked grilled lemons and funiture polish on the nose. The palate is sweet honeyed. The finish is more of the smoked furniture polish, like a bite out of a lacured footstool. Its almost Aquavit in its medcinical qualities. The medicinal iodine isn’t a combination I enjoy… sadly, I had to pour the dram out I disliked it so much.
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