Lagavulin 10 Year

I get a combination of French Vanilla cream and apple on the nose, and of course that rich, savory peat smoke. The palate is meaty, and still has a sweetness, but that vanilla from the nose doesn’t really show up. Instead there’s a gentle chili spice that persists on the finish, and it leaves a nice pleasant bitterness behind. It may not be the most nuanced Laga release, but it’s pretty damn delicious, and the nose is outstanding.

Too strong for me but good if you like peat probably

Lighter aroma, mostly barley and cereal for me. Flavor is rather mild to start, grows over time. Deeper sweetness, toffee and molasses but what I'm mostly getting is black tea that's been steeped too long. Mild tannin bitterness, definitely unique. Don't get much tea flavors in scotch so that's cool.

Burro, tabacco, pepe