Château du Breuil Fine
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American Brandy
Laird & Company // New Jersey, USA
This is 100% apple brandy aged at least 3 years in charred oak barrels.
It is bottled at 100 proof.
This is 100% apple brandy aged at least 3 years in charred oak barrels. It is bottled at 100 proof. The Laird's apple brandies are produced from cider that is allowed to ferment naturally; no commercial yeast strain is used.
"This is a bit richer with lots more apple on the aroma than their Applejack (which makes total sense as that has some grain spirit in it). There's a baked apple coupled with a slight savory note which makes it multi-dimensional. Fantastic apple brandy suitable for cocktails such as an old-fashioned."