Laphroaig Brodir

Peated Single Malt

Laphroaig // Islay, Scotland

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    1. asmadeus

      Tasted July 4, 2021
      3.75
      3.75 out of 5 stars
      Interesting and much sharper than the Lore which is bottled at the same ABV. Floral but biting.
      The Islay Hotel
    2. WhiskMyWhisky

      Tasted July 4, 2021
      2.0
      2.0 out of 5 stars
      smokey, meaty with red grapes, high pep, dryness, 2 deep redness, grape fruity sweetness, sourish dough, slightly oily and medicinal mixed with grapes, slightly cheap testing liken to a macallan-like red fruitiness to it 2 mid sustain, red fruit 2 2 grape high pep, dryness sweet creamy, woody, rose 2.5 high pep, oaky woody, iodine, bitterness, smokey and thick campfire meat, strong medicinal 2.25 woody and high sustain, dryness aftertaste 1 1.75 mid pep, dryness, oaky, red fruits, oaky woody, 2 complex, intense, dark berries, fruity, sweetness and sourness at the end, strong peat and smoke, intense medicinal bitterness aftertaste 2 long sustained, oaky and woody, 2
    3. gman4405

      Tasted April 23, 2021
      3.25
      3.25 out of 5 stars
      I just finished my bottle over the course of 9 months and was very disappointed. My bottle was very lackluster and I was expecting a great bottle from all the high reviews I saw here .There are much lower scores on https://www.whiskybase.com/whiskies/whisky/132155/laphroaig-brodir Possibly I got a poor batch.......not sure.
    4. Reginald-Rytter

      Tasted March 30, 2021
      4.0
      4.0 out of 5 stars
      Creamy. Sweet. Almost frothy Port is a march made in heaven with islay whisky.
    5. smsaville

      Tasted November 29, 2020
      3.5
      3.5 out of 5 stars
      Big smoke with a fair bit of sweetness to it. Not as punchy as I was expecting. A very pleasant dram, but one for cold winter evenings.
    6. Kniknick

      Tasted October 2, 2020
      4.5
      4.5 out of 5 stars
    7. Daniel-Schmuck

      Tasted September 24, 2020
      5.0
      5.0 out of 5 stars
    8. Jan-Case

      Tasted September 11, 2020
      3.5
      3.5 out of 5 stars
      Nose: the peat is typical smoky iodine and soft rubber, also juniper, strawberries, currants, peppermint, damp reeds, the port finish gives it some thickness and smoothness with oily orchard fruits. Palate: coal and ash at first, then it slowly gives way to a nice fruity part combined with peppery barbecue spices while being enjoyably sweet, really nicely balanced peat - spice - fruit ratio working great together. Finish: medium long with the peat smoke remaining smoothly and not as ashy probably because of the port finish. You sure need to be a fan of the very unique Laphroaig peat but when you are, this whisky is really good. The port finish gives it a nice secondary yet really defining character.
    9. egroenholm

      Tasted August 8, 2020
      4.0
      4.0 out of 5 stars
    10. macombstock

      Tasted July 19, 2020
      4.0
      4.0 out of 5 stars
    Results 1-10 of 99 Tastes