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Glencairn, 1/2 teaspoon water, rested 15 minutes
Nose: cornbread, vanilla, caramel
Palate: butter and caramelized sugar with a big wave of heat following
Finish: long oily finish and as the sweetness fades I get the butter coming back blending into a custard
Overall: it's good, a bit more sweet than prefer, but the long punchy finish more than makes up for it.