Nose: Creamy vanilla, banana bread, light honey, citrus, oak
Palate: Cinnamon that gives way to vanilla for a minute, before introducing more baking spices
Finish: Short as the baking spices linger on
Heaven Hill's flagship wheated bourbon comes in with a 68% Corn / 20% Wheat / 12% Malted Barley mashbill. The nose is enjoyable with sweetness, but that doesn't really translate to the palate as baking spices come in and dominate.
It's a fine value sipper, however, when it comes to wheaters I still prefer good ol' Maker's Mark.