Lark Single Malt Distiller's Selection
Peated Single Malt
Lark // Tasmania, Australia
This Tasmanian whisky, like all their bottlings, use malt from the local Cascade Brewing Company. The peat used is obtained from Lark's own peat bogs. Australian-style port oak barrels are used for aging and are refashioned into quarter casks. All whiskies produced here are done so in single batches.
Peated Single Malt100% malted barley from a single distillery. Dried with peat.
Cask Typeex-Aussie-style port oak Quarter Casks
"The aroma on the Distiller’s Edition focuses more on malt and dried herbs. A touch of barrel spices and seaweed join in on the fun and a faint hit of peat smokes wafts in the air. The peat reek increases on the palate and the fruit present is more of a citrus peel. The whisky is warming and inviting and finishes on the floral and dried fruit side."
Fruity & Spicy
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