Lark Single Malt Single Cask
Peated Single Malt
Lark // Tasmania, Australia
Bill Lark, founder and owner of Lark Distillery, set the stage for the growing number of distilleries in Tasmania (currently numbering nine and counting). The Island has a temperate climate, barley fields, and peat bogs...perfect surroundings to produce whisky! Lark utilizes quarter-cask barrels that previously held Australian-style port wine.
Peated Single Malt100% malted barley from a single distillery. Dried with peat.
Cask Typeex-Aussie-style port oak Quarter Casks
"Of the three standard offerings from Lark, this is by far the most fruit forward of the bunch. Think school-lunch fruit salad from the can. Barrel spices and smoke are minor characters in this play. Oak comes through on the back end and is just a touch on the bitter side. The price is a bit steep so this may not be your everyday dram, but the quality and taste will not make you regret your purchase."
Fruity & Spicy
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