Lark Single Malt Cask Strength
less floral
Lark Single Malt Single Cask
Single Malt
Lark // Tasmania, Australia
Bill Lark, founder and owner of Lark Distillery, set the stage for the growing number of distilleries in Tasmania (currently numbering nine and counting). The Island has a temperate climate, barley fields, and peat bogs..
.perfect surroundings to produce whisky! Lark utilizes quarter-cask barrels that previously held Australian-style port wine. .
Bill Lark, founder and owner of Lark Distillery, set the stage for the growing number of distilleries in Tasmania (currently numbering nine and counting). The Island has a temperate climate, barley fields, and peat bogs...perfect surroundings to produce whisky! Lark utilizes quarter-cask barrels that previously held Australian-style port wine.
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ageNAS
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Cost
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abv43.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-Aussie-style port oak Quarter Casks
Tasting Notes
"Of the three standard offerings from Lark, this is by far the most fruit forward of the bunch. Think school-lunch fruit salad from the can. Barrel spices and smoke are minor characters in this play. Oak comes through on the back end and is just a touch on the bitter side. The price is a bit steep so this may not be your everyday dram, but the quality and taste will not make you regret your purchase."
Added by
Stephanie Moreno
Score
95