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Reviewed
September 18, 2019 (edited December 23, 2019)
4.0
4.0 out of 5 stars
A rather funky nose, sea salt, caramel and loads of cured meats, with more subtle medicinal notes. A deceptively soft arrival on the palate, black pepper, lemon, hickory smoked bacon, salted caramel through its rich, somewhat oily length. A lovely medium finish, dark chocolate, caramel, a hint of spice and brine.