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Legs Diamond Whiskey (Aged)

Rye

Nahmias et Fils // New York, USA

  • Details
  • 6 Reviews

community rating

3.29
3.29 out of 5 stars
( Total review count: 6 )

Dorit and David Nahmias began producing rye in their upstate distillery after first producing Mahia, a fig brandy modeled after the one David's family made at home in Morocco. The Legs Diamond Whiskey is named for a wily, flamboyant Prohibition bootlegger (who was a particularly good dancer, hence the "legs.

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") The rye for the whiskey is grown on locally sustainable farms. Note: there is a white version of this whiskey with the same name, this is the aged version.

Dorit and David Nahmias began producing rye in their upstate distillery after first producing Mahia, a fig brandy modeled after the one David's family made at home in Morocco. The Legs Diamond Whiskey is named for a wily, flamboyant Prohibition bootlegger (who was a particularly good dancer, hence the "legs.") The rye for the whiskey is grown on locally sustainable farms. Note: there is a white version of this whiskey with the same name, this is the aged version.

    • age
      1 year
    • Cost
    • abv
      45.0
  • Rye
    Rye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"A very unique, rich and fruity rye! Lots of dark dried fruits on the palate - prunes, raisins, dates, figs, with sweet, malty cereal flavors (think Sugar Smacks), dark chocolate and lots of cinnamon. Clove-black pepper heat on the finish. Does have that telltale green pepperness of a young whiskey, but the fruit and spice do a good job of keeping that way in the back."
Added by Amanda Schuster
Score 84
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Flavor Profile

Sweet & Rich

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