Legs Diamond Whiskey (Aged)

Rye

Nahmias et Fils // New York, USA

community rating

3.75
3 out of 5 stars
( 5 )

Dorit and David Nahmias began producing rye in their upstate distillery after first producing Mahia, a fig brandy modeled after the one David's family made at home in Morocco. The Legs Diamond Whiskey is named for a wily, flamboyant Prohibition bootlegger (who was a particularly good dancer, hence the "legs.

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") The rye for the whiskey is grown on locally sustainable farms. Note: there is a white version of this whiskey with the same name, this is the aged version.

Dorit and David Nahmias began producing rye in their upstate distillery after first producing Mahia, a fig brandy modeled after the one David's family made at home in Morocco. The Legs Diamond Whiskey is named for a wily, flamboyant Prohibition bootlegger (who was a particularly good dancer, hence the "legs.") The rye for the whiskey is grown on locally sustainable farms. Note: there is a white version of this whiskey with the same name, this is the aged version.

  • age
    1 year
  • Cost
  • abv
    45.0
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type

Tasting Notes

"A very unique, rich and fruity rye! Lots of dark dried fruits on the palate - prunes, raisins, dates, figs, with sweet, malty cereal flavors (think Sugar Smacks), dark chocolate and lots of cinnamon. Clove-black pepper heat on the finish. Does have that telltale green pepperness of a young whiskey, but the fruit and spice do a good job of keeping that way in the back."

Score 84
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Flavor Profile

Sweet & Rich

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