This is a rye whiskey sourced by Savage & Cooke. It consists of a blend of sourced whiskeys with a mash bill of 51% rye, 45% corn, and 4% malted barley selected by brand founder Dave Phinney.
These are aged in new oak a minimum of 3 years, and then finished in ex-Grenache wine casks from Maury, France. It is bottled at 43% ABV.
This is a rye whiskey sourced by Savage & Cooke. It consists of a blend of sourced whiskeys with a mash bill of 51% rye, 45% corn, and 4% malted barley selected by brand founder Dave Phinney. These are aged in new oak a minimum of 3 years, and then finished in ex-Grenache wine casks from Maury, France. It is bottled at 43% ABV.
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ageNAS
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Cost
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abv45.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak, ex-French grenache wine barrels