This is a rye whiskey sourced by Savage & Cooke. It consists of a blend of sourced whiskeys with a mash bill of 51% rye, 45% corn, and 4% malted barley selected by brand founder Dave Phinney.
These are aged in new oak a minimum of 3 years, and then finished in ex-Grenache wine casks from Maury, France. It is bottled at 43% ABV.
This is a rye whiskey sourced by Savage & Cooke. It consists of a blend of sourced whiskeys with a mash bill of 51% rye, 45% corn, and 4% malted barley selected by brand founder Dave Phinney. These are aged in new oak a minimum of 3 years, and then finished in ex-Grenache wine casks from Maury, France. It is bottled at 43% ABV.
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ageNAS
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Cost
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abv45.0
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RyeMash bill at least 51% rye; aged in new, charred oak barrels.
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Cask Typenew, charred American oak, ex-French grenache wine barrels