-
AnttiRG
Reviewed February 1, 2025A delicate, flavored, Tennessee Sour Mash Whiskey from Tennessee crafted with a minimum of 51% corn; slow filtered through maple charcoal; & aged for a minimum of 2 years in new American white oak using the Lincoln County Process. It has an aromatic birth of hints of grain, wood & stone fruits; while a rich life adds notes of peach & oak; that led to a balanced death of medium length. February / August 2022
Results 1-1 of 1 Reviews