Gary-Moon
Reviewed
October 8, 2015 (edited September 26, 2016)
As a heavily peated single malt you expect it to be full of peat & Smokey flavours reminiscent of Applewood smoked Cheddar heading almost into smoked Haddock (that mineral, tin ? like element), but what hits first is how sweet it is, yet not cloyingly so. Because before the sweetness hits overkill, I would say the peat comes in to balance it, what I mean, is this stunning spicy peaty gorgeousness clubs your senses reducing the sweetness to almost the backing choir. The finish has that vanilla fudge but it's sharing bed space with the peat which has a dry ginger pepperiness to it, which is a bit like when you were a kid & you put a 9 volt battery on your tongue - that sense of metallic, but in a good way.