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connollyaw5
Lucky Seven The Holiday Toast
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Andrew-Miller2
Reviewed December 28, 2023If you took rubbing alcohol and dumped it into an old oak barrel and sprinkled it with cinnamon you’d nail this flavor profile. Im not a fan. -
gatorwacker
Reviewed December 3, 2023Blind test: Lucky Seven Holiday Toast Nose: baking spice, oak, cinnamon rolls. Taste: Oak, cinnamon, baking spice, peppery, baked goods in general. Finish: all those flavors stick around for awhile. Very pleasant warmth. Bubble gum Overall: Really tasty and interesting evolution over the course of the glass. Very good. 4.25/5 -
vonWhiskey
Reviewed April 21, 2023Nose of sweet caramel and cinnamon, herbal notes. Palette: full bodied and sweet, but sweet black licorice. Proof takes over on the mid palette, but can pull out cotton candy, marshmallow. More cinnamon on the back end, good body, medium length finish with red hots. -
MattDaddy12
Reviewed April 2, 2023 (edited June 11, 2024)Really good flavor with a little burn. Good full flavor with a good finish.80.0 USD per BottleBinny's Beverage Depot -
dhsilv2
Reviewed March 28, 2023 (edited May 7, 2023)Batch 3 So this has gotten some pretty big hype from at least a couple of youtube, simi known people. Not people I really trust, but they got me interested enough to grab one for 80 bucks. Nose - I get none of the cherry without REALLY looking for a way to say it. What I do get is heavy heavy oak. Cinnamon. Alcohol. And while yeah it's clearly bourbon, this is very much on the oak and spice forward side with extremely little good aged bourbon notes. Not looking good. Taste - the taste is really complex and we should start there. It's spicy, rich, full of flavors, and yeah heavy oak in everyway you can imagine. But what's lacking....age. It's all superficial oak and more oak on what is likely a pretty spicy bourbon base. Actually reminds me a bit of some 7 year bourbon that fourgate is working with lately, more details to come btw! But while that bourbon is really pretty decent, I'm glad fourgate finishes it and I'm glad so far I'm not aware of just a double wood use of it. I don't think a spicy bourbon needs to be double oaked. Umm spice, oak, almonds perhaps,touch of vanilla barely there, no caramel, some weird leather note. I'm torn because it's big and bold and full of flavors. I just don't enjoy any of it. i also don't dislike it and I'm rather at least engaged by the flavors and spices and how bold it is. As always 2 is average. 5 is a unicorn that shouldn't be possible! This is a 1.0. It's not great but it's not a disaster either. It's below the average whisky I'd want to drink or would want made. I know it's 2023 and our standard have to keep dropping to keep up with demand, but sorry. 10 years ago this wouldn't sell for a good reason. Today at 80, it's not the worst thing out there, but I'd recommend a bar pour. There's enough flavor an power to justify a buy for a very select few. But maybe batch 1 or 2 was way better? I still don' get the cherry some mention. And I love cherry.80.0 USD per Bottle
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