Nose: burnt butterscotch, plain oatmeal, pastry dough Taste: Fuck of a dry aged steak at the end, mild spice, smooth, it really reminds me of a wheaten bourbon...but it shouldn’t?

Still waiting for a sherried Scotch I like. Very sherry, very fruity. Just doesn’t combine well.

Dark chocolate finish, oak, creamy mouth feel.

Oaky with a slight burn prob cause it only aged 12 years

Macallan in general has always been one of my favourite scotches. It has such a distinct flavour that you can pretty much pick it out of a line up! Great taste, smooth, easy go to!

Smooth macallan taste