Mad River Bourbon
Mad River // Vermont, USA
Mad River Bourbon was first introduced to market in May 2014. This wheated bourbon, wherein the next highest grain proportion after corn is wheat, is distilled from four grains: corn, wheat, oats, and malted barley. The corn used is grown in Vermont and non-GMO. After aging about a year in new, charred American oak barrels, the bourbon is bottled at 48% ABV.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask TypeNew, Charred American Oak