Mad River Bourbon


Mad River // Vermont, USA

community rating

2 out of 5 stars
( 27 )

Mad River Bourbon was first introduced to market in May 2014. This wheated bourbon, wherein the next highest grain proportion after corn is wheat, is distilled from four grains: corn, wheat, oats, and malted barley. The corn used is grown in Vermont and non-GMO. After aging about a year in new, charred American oak barrels, the bourbon is bottled at 48% ABV.

  • age
  • Cost
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
  • Cask Type
    New, Charred American Oak

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