Mad River Bourbon


Mad River // Vermont, USA

  • Cost

  • Avg. Rating

    2 out of 5 stars
    ( 21 )

Mad River Bourbon was first introduced to market in May 2014. This wheated bourbon, wherein the next highest grain proportion after corn is wheat, is distilled from four grains: corn, wheat, oats, and malted barley. The corn used is grown in Vermont and non-GMO. After aging about a year in new, charred American oak barrels, the bourbon is bottled at 48% ABV.

  • age
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
  • Cask Type
    New, Charred American Oak

Remove ads, get access to upcoming features, and more with
Distiller Pro