Mad River Bourbon
Mad River Distillers // Vermont, USA
Mad River Bourbon is was first introduced to market in May 2014. This wheated bourbon, wherein the next highest grain proportion after corn is wheat, is distilled from four grains: corn, wheat, oats, and malted barley. The corn used is grown in Vermont and non-GMO. After aging about a year in new, charred American oak barrels, the bourbon is bottled at 48% ABV.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
Cask TypeNew, Charred American Oak