Tequila Komos Extra Añejo
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Maestro Dobel 50 Extra Añejo Cristalino Tequila
Tequila Extra Añejo
Maestro Dobel // Tequila Valley, Jalisco, Mexico
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
After double distillation in copper pot stills, the tequila was aged separately in Eastern European and American oak barrels for 3 years. Then the tequilas are blended and filtered using a proprietary process to remove its color.
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate. After double distillation in copper pot stills, the tequila was aged separately in Eastern European and American oak barrels for 3 years. Then the tequilas are blended and filtered using a proprietary process to remove its color. Available nationwide as of November 2020, this is a permanent addition to the portfolio.
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ageNAS
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Cost
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
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Cask TypeEastern European and American oak barrels
Tasting Notes
"There are lots of sweet notes on the nose, specifically caramel and milk chocolate. There are some cooked apples and gentle spices with the cooked agave peeking out from time to time. The body is average weight on your palate with the tasting profile leaning on the medium sweet side. However, there's a little agave bite there at the finish bringing some pleasant bitterness to tame down the sweet a tad. The chocolate returns on the finish as well. Overall, a pleasant tequila to have after dinner when you're craving a little sweet note. Don't mix this one."
Added by
Stephanie Moreno
Score
87