Maestro Dobel 50 Extra Añejo Cristalino Tequila
more fruity
Tequila Komos Extra Añejo
Tequila Extra Añejo
Tequila Komos // Jalisco, Mexico
Tequila Komos Extra Añejo is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills.
It is aged a minimum of three years in a combination of French ex-white wine barrels and American oak whiskey barrels. Released in November 2021.
Tequila Komos Extra Añejo is made using 100% blue weber agave harvested from both the Tequila Valley (Lowlands) and Los Altos (Highlands). After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. It is aged a minimum of three years in a combination of French ex-white wine barrels and American oak whiskey barrels. Released in November 2021.
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ageNAS
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Cost
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abv40.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
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Cask TypeFrench ex-white wine barrels and American oak whiskey barrels
Tasting Notes
"The aroma is an intense one with lots of peanut shells, cooked red peppers, pulp (paper), and cooked agave. It feels soft in the mouth and moderately sweet with milk chocolate, vanilla, cooked agave, and a medium amount of barrel spices. Finish is pleasant and has a decent length to it. "
Added by
Stephanie Moreno
Score
88