Maggie's Farm Single Barrel Rum
Maggie's Farm // Pennsylvania, USA
Maggie's Farm Rum is made from a base distilled using Turbinado sugar, rather than molasses, in copper pot-stills made in Spain. Their Single Barrel Rum is aged for an unspecified amount of time in used bourbon barrels. It is bottled at 45% ABV.
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
Cask TypeUsed Bourbon Barrels
"The aroma of the rum provides notes of caramelized toffee, ethyl-alcohol, and toasted oak. Sipping the rum delivers vanilla and caramel notes around the tongue, while charred oak tannins slide in the mid-palate. Citrus notes take over and linger on a mineral rich finish."