Queen Charlotte's Reserve Carolina Rum
less tart
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Aged Rum
Maggie's Farm // Pennsylvania, USA
Maggie's Farm Rum is made from a base distilled using Turbinado sugar, rather than molasses, in copper pot-stills made in Spain.
Their Single Barrel Rum is aged for an unspecified amount of time in used bourbon barrels.
Maggie's Farm Rum is made from a base distilled using Turbinado sugar, rather than molasses, in copper pot-stills made in Spain. Their Single Barrel Rum is aged for an unspecified amount of time in used bourbon barrels. It is bottled at 45% ABV.
"The aroma of the rum provides notes of caramelized toffee, ethyl-alcohol, and toasted oak. Sipping the rum delivers vanilla and caramel notes around the tongue, while charred oak tannins slide in the mid-palate. Citrus notes take over and linger on a mineral rich finish."