Maker's Mark Bourbon Cask Strength
Bourbon
Maker's Mark // Kentucky, USA
Maker’s Mark Cask Strength Bourbon is produced using the brand’s signature mash bill of 70% corn, 16% soft winter wheat, and 14% malted barley. It is released in small batches rather than as single barrels, with typical ages ranging from 7 to 8 years and proofs between 107 and 114.
In January 2026, the brand introduced a new label for this expression and announced that it will now feature an age statement on the front, displaying both the years and months matured. (SRP $49.
Maker’s Mark Cask Strength Bourbon is produced using the brand’s signature mash bill of 70% corn, 16% soft winter wheat, and 14% malted barley. It is released in small batches rather than as single barrels, with typical ages ranging from 7 to 8 years and proofs between 107 and 114. In January 2026, the brand introduced a new label for this expression and announced that it will now feature an age statement on the front, displaying both the years and months matured. (SRP $49.99)
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age7-8 YR
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Cost
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abv
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"The nose is very grassy with hints of eucalyptus, tobacco, banana and hay. The heat comes on the palate much stronger than on the nose. Bright citrus brightens the char characteristics with orange zest and is followed by apricot. The finish is medium short with salinity holding up the last hints of vanilla and honeysuckle."