Malfy Gin Rosa
Malfy // Italy
Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. Additionally, a rabarbaro (rhubarb) distillate is added post distillation giving the gin a pale pink color. Made at the Torino Distillati by master distillers Beppe Ronco and Denis Muni, it is suggested to serve this gin with tonic, lemonade, or Prosecco.
Flavored GinA gin flavored, either naturally or artificially with the (pre)dominant flavor(s) listed on the label.
"Malfy Gin Rosa has a pleasing pale pink hue and comes in strong with bright grapefruit aroma. The citrus flavor on the palate, however, is significantly lighter. The slightly bitter grapefruit notes blend well with juniper, lemon and coriander. It's just as light and crisp as the Originale, and lacks the sugary mouthfeel and taste you might expect from a flavored spirit. Use it in a Collins, Fizz, or with tonic to showcase the citrus flavor."