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Mezcal Joven
Oaxaca, Mexico
Pierde Almas is a self-styled "hyper-gourmet" and artisan-made "mezcal de autor".
It is made principally from Oaxacan wild agaves in single-varietal batches.
Pierde Almas is a self-styled "hyper-gourmet" and artisan-made "mezcal de autor". It is made principally from Oaxacan wild agaves in single-varietal batches. Piñas are baked up to five days in clay ovens, natural fermentation takes place in wooden vats, and the mash is distilled in a copper "serpentine" still.
"A sweet smokiness is the first impression, followed by a creamy quality that suggests a savory, peppery flan. There's vegetal heat on the palate, along with black pepper, burnt citrus peel and some earthy minerality. The finish lingers tantalizingly."