Rey Campero Madre Cuishe Mezcal
Rey Campero // Oaxaca, Mexico
Madre Cuishe is 100% agave karwinskii (growing at a range of 2,500-6,000 feet) roasted in earthen pits, stone-ground, fermented with the aid of natural yeasts in wood casks and double-distilled in a copper alembic. The Rey Campero line is produced primarily of wild agaves harvested and distilled in Candelaria Yegolé, Oaxaca by master mezcalero Rómulo Sánchez Parada.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
"Light hints of smoke and vanilla characterize the nose. Both it and the palate show less spice and citrus than other Rey Campero products yet there's still a pleasant edge that emerges underneath the refined and suave overall impression that results in part from double-distillation. A very pretty sipper."