Michter's US*1 Sour Mash Whiskey

It’s a pretty good whiskey. Not bad for a daily sipper.

I would love to know what exactly the mash blend is by percentage. It’s a very interesting whiskey. It’s a little more spicy than what I like in a straight sipper unless it’s a peaty scotch. It lacks the buttery caramel and toffee of a true bourbon. The rye definitely shines through. Although not a sipper for me it is hands down a damn good choice for an old fashioned.