Don Fulano Añejo Tequila
less floral
Mijenta Tequila Blanco Maestra Selection No. 2
Tequila Blanco
Mijenta // Mexico
This is the second release in Mijenta's Maestra Selection series exploring the terroir of Jalisco and adjacent areas. Maestra Tequilera Ana Maria Romero selects agave from single estates in Guanajuato, Jalisco, Michoacan, Nayarit, and Tamaulipas — states with different microclimates and soil types — each contributing a unique flavor profile to the agave harvested from there. The agave were distilled separately and blended together before bottling without additives.
It is bottled at 80 proof (40% ABV), available at select retailers and online in limited quantities as of September 8, 2025. (SRP $74.99).
This is the second release in Mijenta's Maestra Selection series exploring the terroir of Jalisco and adjacent areas. Maestra Tequilera Ana Maria Romero selects agave from single estates in Guanajuato, Jalisco, Michoacan, Nayarit, and Tamaulipas — states with different microclimates and soil types — each contributing a unique flavor profile to the agave harvested from there. The agave were distilled separately and blended together before bottling without additives. It is bottled at 80 proof (40% ABV), available at select retailers and online in limited quantities as of September 8, 2025. (SRP $74.99)
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ageNAS
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Cost
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Tasting Notes
"Vegetal (green pepper, roasted tomato) and bright citrus notes waft from the glass with a hint of mint and fresh dill. The palate is viscous and weighty in texture, though the flavors are fresh and vibrant, with roasted agave flavors at the forefront with a mix of nutty flavors (salted marcona almonds), umami (green olives, shiitake mushroom), zesty grapefruit, spearmint, and sweet-peppery spice. A hint of candied agave sweetness enters the finish to tie this salty-umami-earthy swirl of flavors together. "
Added by
Amanda Schuster
Score
93