Milagro Select Barrel Reserve Añejo Tequila
Milagro // Los Altos, Jalisco, Mexico
Milagro uses 100% blue agave to produce their tequilas and are tripled-distilled not double-distilled as is far more common to see. The añejo is aged from 12-24 months in a combination of French and American oak. Individually handcrafted bottles are created by glass artisans, each one hand numbered with a beautiful hand-blown agave plant inside.
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
Cask TypeAmerican and French oak
"Pale straw in color, the tequila begins with notes of fresh citrus and butterscotch on the nose. Oak comes across strongly on the initial attack, giving way to caramel, brown sugar, and vanilla. The finish has rich, lingering notes of butterscotch and caramel notes."