Milagro Silver Tequila
Tequila Blanco
Milagro // Los Altos, Jalisco, Mexico
First launched in 1998, Milagro Tequila is a 100% blue weber agave tequila which uses only agaves from the Highlands.
The tequila is made with two different cooking methods: part of the agaves are cooked traditionally in brick ovens and another part is cooked in modern autoclaves.
First launched in 1998, Milagro Tequila is a 100% blue weber agave tequila which uses only agaves from the Highlands. The tequila is made with two different cooking methods: part of the agaves are cooked traditionally in brick ovens and another part is cooked in modern autoclaves. It's distilled first in a pot still and then in a stainless steel column still and then bottled at 80 proof.
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Tasting Notes
"An intense aroma of cooked celery greets you on the nose. The palate, though initially oily and slick finishes clean and minty fresh. Further tastes bring out some tropical fruits, but it's a gentle background note."