Millstone Peated PX Pedro Ximenez

Special #29

(Good Spirits Co. Glasgow – Virtual Sherry Casks Tasting, 19 March 2022). This was a mixed tasting that included sherries, gin, brandy, rum and whiskies – the theme being the sherry. Nose: Light peat, salt/saline, caramel, barley sugar, icing sugar. Hints of heather honey and Frazzles crisps Palate: Salty and floral, malt loaf, chocolate digestive biscuits, orange, candied fruits, dates, honey, sherry (obviously!) Finish: Medium long finish. Salted caramel, chocolate, sherry (an odd mix of PX and Oloroso notes), Demerara sugar, dried fruit, oily. There is a fishy/BBQ note on the finish. This was tasted blind and I initially thought it could be a Kilchoman, it has a lot of the same young, damp peaty, grainy notes - although not quite as well integrated. Overall though, this is a peaty sherry bomb. Youthful and easy to drink but not a lot to it over the peat and sherry. There is no direct comparison between the tastes, however there was a vote at the end with the scores shown as (Liked % / Favourite % / Price). Following the tasting, I purchased a bottle of the Edradour and a couple of half bottles of the Mira La Mar PX. - Lustau Don Nuno Dry Oloroso Solera Familiar (80%/20%/£20.50) - Mira La Mar PX (half bottle) (87%/20%/£11.20) - Boatyard Old Tom Gin (60%/0%/£37.00) - Cardenal Mendoza Solera Gran Reserva Brandy de Jerez (93%/47%/£59.00) - Valdespino Ron Viejo Rum (67%/27%/£70.00) - Signatory Un-Chillfiltered Collection Edradour 2011 10y/o Whisky (87%/40%/£63.00) - Millstone Single Malt Whisky Peated - PX Cask Dutch Single Malt Whisky (80%/20%/£61.50)

Nose, strong peat/smoke. First taste, strong ethanol/peat. Finish - peaty dark cherry. Favorite for me was the finish and nose.

Peet flavor too "chemical". Lasts too long in the entire mouth after a sip. Feels fake