Requested By
helgezimmer
Ming River Sichuan Baijiu
This baijiu which first launched in 2018 is made at the Luzhou Laojiao Distillery in the Sichuan Province. It is made from locally-harvested red sorghum grain and is fermented in earthen pits with locally-harvested yeast cultures for 2 months.
Then it is distilled in a traditional Chinese pot still and is aged for up to two years in terracotta. Ming River is considered to be a strong-aroma baijiu and is bottled at 45% ABV.
This baijiu which first launched in 2018 is made at the Luzhou Laojiao Distillery in the Sichuan Province. It is made from locally-harvested red sorghum grain and is fermented in earthen pits with locally-harvested yeast cultures for 2 months. Then it is distilled in a traditional Chinese pot still and is aged for up to two years in terracotta. Ming River is considered to be a strong-aroma baijiu and is bottled at 45% ABV.
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ageNAS
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Cost
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abv45.0
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BaijiuBaijiu (bye-joe) translates to "white spirits." Made in China although can be made elsewhere. Generally made from sorghum, rice, millet, or other grains. If aged, vessels such as clay, terracotta, stainless steel are used, not wood. Categorized as either Light Aroma, Rice Aroma, Strong Aroma, or Sauce Aroma.
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Cask Typeterracotta