This bourbon whiskey is a blend of Midwest-grown corn, rye, and malted barley.
It's then aged a minimum of two years in new, charred, white oak casks made in Lebanon, Missouri.
This bourbon whiskey is a blend of Midwest-grown corn, rye, and malted barley. It's then aged a minimum of two years in new, charred, white oak casks made in Lebanon, Missouri.
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ageNAS
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Cost
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abv40.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"Cinnamon candy and red apples show up in the nose, along with some very young and lively citrus aromas. The palate is very light. Too light. There's not enough weight to carry the pleasant young flavors of red berries, vanilla, and touch of barrel spice. This bourbon does a disappearing act as soon as it's swallowed. It races to the finish, so to speak. "
Added by
Paul Belbusti
Score
72