Mocambo 20 Year Rum

Delicious and somewhat complex. Definitely fig and raisin, and caramel.

Neat looking bottle for sure! Main aroma is brown sugar, followed by hints of molasses and almost-burnt caramel. Too much alcohol burn to get much flavor but the finish is black licorice -- yuck! This is definitely not for me. Tastes based on neat sipping.

Mexican Rum! “Molasses - Roasted Brown Sugar, hints of Vanilla” Let a cube of ice melt on this one. 20 year single barrel for @ $35 you can’t beat it!

This one is more complex than 15th years. Its color darker but clear and nose the same wood and almost no spice. I think it has more sugar than 15 but you almost dont feel it. Aftertaste is longer and not such strong alcohol. It worth to have in your bar, not bad.

A sweet and woody first taste than a more smooth and smoky second sip. Nice caramel aroma.