Montelobos Espadín Mezcal Joven
Montelobos // Oaxaca, Mexico
Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment. Montelobos was created by Dr. Iván Saldaña and is produced by 5th generation mezcalero, Don Abel Lopez.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
"The nose is fairly straight-forward with abundant notes of smoked meats and brine. The palate is where things get more interesting; flavors of lemon zest, salt, grilled rosemary and ash are detected. Overall, this is an enjoyable mezcal and at this price point, one that is very suitable for a cocktail."