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Requested By cascode

Morris Muscat Barrel

Single Malt

Morris // Victoria, Australia

Requested By cascode
  • Details
  • 14 Reviews

community rating

3.84
3.84 out of 5 stars
( Total review count: 14 )

Like the Signature Single Malt, Morris Muscat Barrel is made with 100% Australian ingredients beginning with Australian barley. The original copper pot + column still which was installed at Morris Winery in 1941 to make spirit for its fortified wines is also used here. Aged for a minimum of three years in American and French oak ex-Australian wine barrels for its primary maturation, it is then placed into Morris Muscat fortified wine barrels to finish aging.

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It launched in the US in September 2022 in CA, TX, IL, NY, MA, GA, CO, FL, NJ, DC and MD with more states to follow shortly afterwards. (SRP $89.99) .

Like the Signature Single Malt, Morris Muscat Barrel is made with 100% Australian ingredients beginning with Australian barley. The original copper pot + column still which was installed at Morris Winery in 1941 to make spirit for its fortified wines is also used here. Aged for a minimum of three years in American and French oak ex-Australian wine barrels for its primary maturation, it is then placed into Morris Muscat fortified wine barrels to finish aging. It launched in the US in September 2022 in CA, TX, IL, NY, MA, GA, CO, FL, NJ, DC and MD with more states to follow shortly afterwards. (SRP $89.99)

    • age
      NAS
    • Cost
    • abv
      48.0
  • Single Malt
    Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
  • Cask Type
    American and French oak ex-wine barrels; fortified Muscat wine barrels
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"The nose is a fruity mix of blueberry, blood orange, strawberry, and grapefruit zest with a sprinkle of rosemary and cinnamon swathed in vanilla icing. The palate takes on more of that icing sugar quality, along with clove, cinnamon, nutmeg, and orange blossom. The effect is a bit like sipping a non-bubbly, but way more boozy and slightly more spicy, orange muscat wine. "
Added by Amanda Schuster
Score 88
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Flavor Profile

Fruity & Sweet

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