Muddy River Silver Carolina Rum

Silver Rum

Muddy River Distillery // North Carolina, USA

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Robbie and Caroline Delaney, unhappy with their respective careers in construction and accounting, threw caution to the wind and decided to follow their true passion distilling rum. A 500-square-foot space in an abandoned yarn-dyeing-mill near the “muddy” Catawba River was where they decided to set up shop, initially making only 35 bottles a day. These days, the distilling duo produces 300 bottles a day. Their Silver Carolina Rum was their first product, launched in 2012, and the base for all their spirits.

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  • Silver Rum
    AKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
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Tasting Notes

"The aroma of the rum is dominated by a sweet, floral vanilla. There's just a tiny pop of alcohol vapor married with a hint of pepper. On the palate the rum delivers a swirl of sweet vanilla, ripe banana, and rock candy with another pop of pepper as the alcohol tickles the tongue in a medium finish."

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Flavor Profile

Sweet & Spicy