Nant Port Wood Single Cask Single Malt

Single Malt

Nant // Tasmania, Australia

  • Cost

  • Distiller Score

  • Avg. Rating

    3 out of 5 stars
    ( 16 )

Handcrafted on the Nant estate in Tasmania, Nant uses traditional pot-distillation methods, Tasmanian barley and water from the surrounding lakes. Matured in a French oak port-wood cask, the maturation takes place in a convict sandstone building that has stood for over 180 years, an old age for Australian buildings. The Port Cask remains a part of the Nant’s Classic Collection Line which also include their Sherry Wood, Pinot Noir Cask, Port Wood, and Bourbon Wood.

  • age
  • abv
  • Single Malt
    Distilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
  • Cask Type

Tasting Notes

"An immediate sense of sweet red fruits with berries following closely behind open up this whisky. A dusting of spice lies over the top, along icing sugar and rose petals. The palate is interesting, a blend of allspice, sultanas and flowers. It is almost musty towards the end, but with a strong fruit influence the entire way, mainly plums and sultanas. The finish is medium length with fruit-filled sweetness, warming butterscotch, and spices. "

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