Kyrö Gin
Modern Gin
Kyrö // Finland
An abandoned cheese factory in Isokyrö, Finland has been home to the rye-obsessed Kyrö Distillery Company since 2014. While they waited for their rye whiskey to mature, they keep the stills busy producing new make spirit and rye-based gin like this one. Kyrö Gin (formerly known as Napue Gin) is made from rye grain and distilled with freshly-picked and locally sourced seabuckthorn, wild cranberries, birch leaves, and meadowsweet.
The remaining 12 botanicals are undisclosed. It is bottled at 46.3% ABV.
An abandoned cheese factory in Isokyrö, Finland has been home to the rye-obsessed Kyrö Distillery Company since 2014. While they waited for their rye whiskey to mature, they keep the stills busy producing new make spirit and rye-based gin like this one. Kyrö Gin (formerly known as Napue Gin) is made from rye grain and distilled with freshly-picked and locally sourced seabuckthorn, wild cranberries, birch leaves, and meadowsweet. The remaining 12 botanicals are undisclosed. It is bottled at 46.3% ABV.
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ageNAS
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Cost
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abv46.3
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask TypeUnaged
Tasting Notes
"The aroma of coriander comes through along with bright citrus tones and fresh green grass. There's a pleasant savoriness to it all. On tasting, the base spirit is lean and dry with juniper present, but not overpowering. The finish shows gentle floral notes and a peppery finish. A zippy gin and an all-around cocktail use. Start with a gin & tonic."